Puttanesca

Puttanesca

Ingredients

~1/4 cup Olive Oil

~4-5 cloves Garlic (minced)

1 tsp Red Pepper Flakes

2 28oz cans Crushed Tomatoes

1 jar Capers

1 jar Pitted Kalamata Olives

~1/4 cup Dry Red Wine

Directions

1. Put Olive Oil in bottom of pot and heat over medium.
2. Add Garlic and Red Pepper Flakes.
3. Let simmer. Don't let the garlic get too dark. Look for slight color (about 1 minute).
4. Add Crushed Tomatoes, Olives, Capers and Red Wine.
5. Stir and let simmer until it tastes good.
6. Make some noodles (I'm not going to tell you how to do that).