no-bake chocolate chip bars
yet another dessert option that is delicious and keto-friendly
ingredients
1/2 cup almond butter
1/4 cup coconut oil
1 cup almond flour
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup erythritol
1/2 cup sugar-free chocolate chips
instructions
combine almond butter and coconut oil in microwave-safe bowl and microwave until softened (about 20-30 seconds). they need to be soft enough to be easily stirred together. like a liquid. yes.
add all of the other ingredients except the chocolate chips.
stir everything vigorously and put the bowl in the refrigerator for about 15 minutes.
pull the bowl out and stir in the chocolate chips, then transfer the whole mixture to a square or rectangular parchment-lined casserole tray, baking pan, whatever. cover it with plastic wrap and put it in the freezer for an hour.
then take it out and eat it. congratulations, you have avoided the fate of all humanity for one more day. celebrate!
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