these aren't as sweet as Reese's Cups but that's because they're keto, what did you expect you decadent freak
Ingredients
- 3/4 cup superfine almond flour
- 2 oz butter
- 1/4 cup erythritol
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
this one's gonna be real easy clowns so pay attention:
Mix everything together EXCEPT THE CHOCOLATE CHIPS and put it into a small pan. I used an 8x8 but you can use a 6x6 if you want thicker bars.
Melt the chocolate chips in the microwave in 30-second increments. Stir 'em up in between nuking sessions. Stop nuking them when they're nice and smooth.
Pour the melted chocolate atop the mix in the pan. Carefully spread it to the edges.
Refrigerate for two hours or more. The longer you refrigerate them, the better they taste, so plan ahead you beautiful misfit.
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