a heathen from Eaton with a bag of erythritol
ingredients
- 1/2 cup butter softened
- 1/3 cup erythritol sweetener
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 2 cup almond flour
- 9 ounces dark chocolate chips
- 8 ounces sugar-free chocolate chips
instructions
In a large bowl, beat butter until fluffy. Mix in salt, sugar, and vanilla. Mix it all up thoroughly.
Add in almond flour a little at a time and mix until it's the consistency of dough. Add dark chocolate chips. Keep mixing. Cover with plastic wrap and place in the refrigerator for ten to fifteen minutes.
Remove dough from fridge and use a cookie scoop or measuring spoon to form balls that are about an inch wide, or the size of one heaping tablespoon. Put them on a baking sheet with parchment paper.
Melt the sugar-free chocolate chips in 30-second increments in the microwave. Keep stirring them until you get a smooth consistency.
Dip each round dough ball in the melted chocolate and then put them back onto the parchment paper. Freeze for 5 minutes or until chocolate has hardened.
NOW EAT THEM, YOU HEATHEN
Add in almond flour a little at a time and mix until it's the consistency of dough. Add dark chocolate chips. Keep mixing. Cover with plastic wrap and place in the refrigerator for ten to fifteen minutes.
Remove dough from fridge and use a cookie scoop or measuring spoon to form balls that are about an inch wide, or the size of one heaping tablespoon. Put them on a baking sheet with parchment paper.
Melt the sugar-free chocolate chips in 30-second increments in the microwave. Keep stirring them until you get a smooth consistency.
Dip each round dough ball in the melted chocolate and then put them back onto the parchment paper. Freeze for 5 minutes or until chocolate has hardened.
NOW EAT THEM, YOU HEATHEN
No comments:
Post a Comment