crunchy berry mousse

whipping cream takes a long time but it's so worth it

CRUNCHY BERRY MOUSSE

ingredients

• 2 cups heavy cream
• 3 oz. fresh berries (strawberries, raspberries, blackberries, blueberries, whatever, it's entirely up to you homie)
• 2 oz. chopped nuts (almonds, pecans, macadamias, etc.)
• the zest of half a lemon
• 1/4 teaspoons vanilla extract
• 2 tablespoons sugar or your favorite sugar substitute
• the skin of a baby born during a new moon (ha ha just kidding)

instructions

combine the cream, vanilla and sugar substitute, then whip it! whip it good! this will take some time. it works better if the cream and the bowl are both quite cold. set up all your whipping gear while the cream and bowl are in the fridge, then immediately get to whipping. optional: listen to Whips/Chains "Master/Slave" EP

after the cream achieves soft peaks (in other words, it looks and tastes and feels like whipped cream), throw in the berries and nuts

holy shit you are basically done!

now just put the whole thing in the fridge for at least three hours and then EAT IT PRAISE "BOB"