simple slow cooker chili
ingredients
- 1 ½ pounds ground beef (or beef substitute)
- 1 chopped up onion
- 1 chopped up green bell pepper
- 2 minced garlic cloves
- 2 16 oz cans red kidney beans, rinsed & drained
- 2 14.5 oz cans petite diced tomatoes
- 3 tablespoons chili powder (or more, if you like spicy)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon ground cumin
instructions
Cook beef, pepper, onion and garlic in a large skillet over medium-high heat until beef crumbles and is no longer pink. Drain the meat grease, then place everything in 5 quart slow cooker. Add beans and everything else. Cook on high 3-4 hours or on low 5-6 hours. Enjoy!
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