pandemic pancakes

pandemic pancakes

contributed by Isabella

ingredients

• 2 eggs
• 2 tbsp almond/peanut butter
• Baking soda (feel it in your heart. Maybe a pinch, maybe a dash) 

instructions

1. Whisk eggs and baking soda together very well in cup or glass. 
2. Add in nut butter and whisk again, very well. This may take a minute — batter should turn color of the nut butter and little to no egg should be visible. The consistency will be pourable but not overly liquid-y. 
3. Cook these as you would normal pancakes, pouring small blobs onto a heated skillet and flipping when golden brown. You can leave the center slightly uncooked/a bit mushy or cook it all the way. They will be fluffy either way. 
4. Transfer to plate when each pancake is done and serve however desired — syrup, honey, powdered sugar, fruit compote, etc.